Winery Stopham Estate - Pinot Gris

Winery Stopham EstatePinot Gris

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Gris of Winery Stopham Estate is a white wine from the region of Sussex of England.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
The Pinot Gris of the Winery Stopham Estate is in the top 70 of wines of United Kingdom and in the top 20 of wines of Sussex.

Wine flavors and olphactive analysis

On the nose the Pinot Gris of Winery Stopham Estate in the region of England often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Stopham Estate's Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Pinot Gris - 2018
In the top 20 of of Sussex wines
Average rating: 4.111110
Pinot Gris - 2015
In the top 20 of of Sussex wines
Average rating: 3.81110.50
Pinot Gris - 2014
In the top 20 of of Sussex wines
Average rating: 3.911110
Pinot Gris - 2013
In the top 20 of of Sussex wines
Average rating: 3.81110.50
Pinot Gris - 0
In the top 20 of of Sussex wines
Average rating: 411110

The best vintages of Pinot Gris from Winery Stopham Estate are 2018, 0, 2014, 2015 and 2013.

Informations about the Winery Stopham Estate

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Sussex in the region of England

The Winery Stopham Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Sussex to come and discover on site or to buy online.

Top wine England
In the top 80 of of United Kingdom wines
In the top 25 of of Sussex wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Sussex

The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.


The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Racé

Character of a great wine remarkable for its elegance and finesse.

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