Winery Peter KriechelJubilus Blanc Halbtrocken
White wine
This wine is a blend of 3 varietals which are the Ortega, the Riesling and the Solaris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Jubilus Blanc Halbtrocken
Pairings that work perfectly with Jubilus Blanc Halbtrocken
Original food and wine pairings with Jubilus Blanc Halbtrocken
The Jubilus Blanc Halbtrocken of Winery Peter Kriechel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pasta carbonara, salmon cannelloni or hawaiian pizza.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Jubilus Blanc Halbtrocken from Winery Peter Kriechel are 0
Informations about the Winery Peter Kriechel
The Winery Peter Kriechel is one of of the world's greatest estates. It offers 63 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Methuselah
Bottle with a capacity of 6 litres (synonymous with imperial).
