Winery De Vine Vineyards - Ortega - Siegerrebe

Winery De Vine VineyardsOrtega - Siegerrebe

The Ortega - Siegerrebe of Winery De Vine Vineyards is a white wine from the region of British Columbia.
This wine is a blend of 2 varietals which are the Ortega and the Siegerrebe.
This wine generally goes well with

Details and technical informations about Winery De Vine Vineyards's Ortega - Siegerrebe.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.

Informations about the Winery De Vine Vineyards

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in British Columbia

The Winery De Vine Vineyards is one of of the world's greatest estates. It offers 4 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 6500 of of Canada wines
In the top 2500 of of British Columbia wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of British Columbia

Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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