Winery DenbiesVineyard Select Ranmore Hill
White wine
This wine is a blend of 2 varietals which are the Ortega and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
The Vineyard Select Ranmore Hill of the Winery Denbies is in the top 10 of wines of Surrey.
Wine flavors and olphactive analysis
On the nose the Vineyard Select Ranmore Hill of Winery Denbies in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vineyard Select Ranmore Hill
Pairings that work perfectly with Vineyard Select Ranmore Hill
Original food and wine pairings with Vineyard Select Ranmore Hill
The Vineyard Select Ranmore Hill of Winery Denbies matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bites of cheese, zucchini lasagna or aiguillette of duck with honey.
Details and technical informations about Winery Denbies's Vineyard Select Ranmore Hill.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Vineyard Select Ranmore Hill from Winery Denbies are 2018, 2017, 0, 2013 and 2014.
Informations about the Winery Denbies
The Winery Denbies is one of of the world's great estates. It offers 53 wines for sale in the of Surrey to come and discover on site or to buy online.
The wine region of Surrey
The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
