Winery Litmus WinesElement 20
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot gris.
This wine generally goes well with pork, vegetarian or poultry.
The Element 20 of the Winery Litmus Wines is in the top 10 of wines of Surrey.
Wine flavors and olphactive analysis
On the nose the Element 20 of Winery Litmus Wines in the region of England often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Element 20
Pairings that work perfectly with Element 20
Original food and wine pairings with Element 20
The Element 20 of Winery Litmus Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, round zucchini stuffed with tuna or indian chicken (simplified korma).
Details and technical informations about Winery Litmus Wines's Element 20.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Element 20 from Winery Litmus Wines are 2013, 2012, 2011, 0 and 2014.
Informations about the Winery Litmus Wines
The Winery Litmus Wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Surrey to come and discover on site or to buy online.
The wine region of Surrey
The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
