Winery DenbiesBroadwood's Folly White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Ortega.
This wine generally goes well with pork, vegetarian or poultry.
The Broadwood's Folly White of the Winery Denbies is in the top 80 of wines of Surrey.
Wine flavors and olphactive analysis
On the nose the Broadwood's Folly White of Winery Denbies in the region of England often reveals types of flavors of citrus fruit.
Food and wine pairings with Broadwood's Folly White
Pairings that work perfectly with Broadwood's Folly White
Original food and wine pairings with Broadwood's Folly White
The Broadwood's Folly White of Winery Denbies matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, chinchards with white wine and grapes or salmon and goat cheese quiche.
Details and technical informations about Winery Denbies's Broadwood's Folly White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Broadwood's Folly White from Winery Denbies are 2011, 0
Informations about the Winery Denbies
The Winery Denbies is one of of the world's great estates. It offers 53 wines for sale in the of Surrey to come and discover on site or to buy online.
The wine region of Surrey
The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
