The Winery Litmus Wines is one of the largest wineries in the world. It offers 4 wines for sale in of Surrey to come and discover on site or to buy online.
Looking for the best Winery Litmus Wines wines in Surrey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Litmus Wines wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Litmus Wines wines with technical and enological descriptions.
How Winery Litmus Wines wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of brazilian feijoada, norwegian salmon parmentier or barbecued lobster.
On the nose the white wine of Winery Litmus Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of Surrey is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Albury Vineyard or the Domaine Denbies produce mainly wines sparkling, white and pink. The most planted grape varieties in the region of Surrey are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Surrey often reveals types of flavors of citrus, non oak or spices and sometimes also flavors of black fruit, tropical fruit or earth.
In the mouth of Surrey is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 9 estates and châteaux in the of Surrey, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of Surrey go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Litmus Wines wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, melt-in-the-mouth pork tenderloin casserole or leg of wild boar.
On the nose the red wine of Winery Litmus Wines. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Surrey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Litmus Wines.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
