Winery TillinghamQvevri Orange
White wine
This wine is a blend of 3 varietals which are the Madeleine angevine, the Müller-Thurgau and the Ortega.
This wine generally goes well with
The Qvevri Orange of the Winery Tillingham is in the top 90 of wines of Sussex.
Wine flavors and olphactive analysis
On the nose the Qvevri Orange of Winery Tillingham in the region of England often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Details and technical informations about Winery Tillingham's Qvevri Orange.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Qvevri Orange from Winery Tillingham are 2019, 0
Informations about the Winery Tillingham
The Winery Tillingham is one of of the world's great estates. It offers 24 wines for sale in the of Sussex to come and discover on site or to buy online.
The wine region of Sussex
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Braucol
See servadou iron.
