Winery Tillingham - Athingmill

Winery TillinghamAthingmill

The Athingmill of Winery Tillingham is a wine from the region of England.
This wine generally goes well with
The Athingmill of the Winery Tillingham is in the top 0 of wines of England.

Details and technical informations about Winery Tillingham's Athingmill.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Dobricic

From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.

Last vintages of this wine

Athingmill - 0
In the top 0 of of England wines
Average rating: 4.111110

The best vintages of Athingmill from Winery Tillingham are 0

Informations about the Winery Tillingham

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in England

The Winery Tillingham is one of of the world's great estates. It offers 24 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1000 of of United Kingdom wines
In the top 250 of of England wines
In the top 35000 of wines
In the top 450000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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