Winery Tillingham - Athingmill

Winery TillinghamAthingmill

The Athingmill of Winery Tillingham is a wine from the region of England.
This wine generally goes well with
The Athingmill of the Winery Tillingham is in the top 0 of wines of England.

Details and technical informations about Winery Tillingham's Athingmill.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), green apple, exotic fruits (pineapple, passion fruit), white flowers and mineral notes. A modern, expressive profile. An almost extinct grape, officially reintroduced to Rioja DOCa in 2007. Grown to diversify the quality range of Riojan whites. Native Spanish grape of Rioja, in full revival.

Last vintages of this wine

Athingmill - 0
In the top 0 of of England wines
Average rating: 4.111110

The best vintages of Athingmill from Winery Tillingham are 0

Informations about the Winery Tillingham

The winery offers 27 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in England

The Winery Tillingham is one of of the world's great estates. It offers 24 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1000 of of United Kingdom wines
In the top 250 of of England wines
In the top 35000 of wines
In the top 450000 wines of the world

The wine region of England

Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.

The word of the wine: Destemming

Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.

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