Winery Stanlake Park - Regatta

Winery Stanlake ParkRegatta

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Regatta of Winery Stanlake Park is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Regatta of Winery Stanlake Park in the region of England often reveals types of flavors of tree fruit.

Details and technical informations about Winery Stanlake Park's Regatta.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Last vintages of this wine

Regatta - 2010
In the top 100 of of England wines
Average rating: 3.411100
Regatta - 0
In the top 100 of of England wines
Average rating: 3.51110.50

The best vintages of Regatta from Winery Stanlake Park are 0, 2010

Informations about the Winery Stanlake Park

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in England
Find the Winery Stanlake Park on Facebook and on Twitter

The Winery Stanlake Park is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 1500 of of United Kingdom wines
In the top 950 of of England wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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