Winery Stanlake Park - Bacchus

Winery Stanlake ParkBacchus

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bacchus of Winery Stanlake Park is a white wine from the region of England.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Bacchus of Winery Stanlake Park in the region of England often reveals types of flavors of vegetal, citrus fruit or floral.

Details and technical informations about Winery Stanlake Park's Bacchus.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.

Last vintages of this wine

Bacchus - 0
In the top 100 of of England wines
Average rating: 3.81110.50

The best vintages of Bacchus from Winery Stanlake Park are 0

Informations about the Winery Stanlake Park

The winery offers 15 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in England
Find the Winery Stanlake Park on Facebook and on Twitter

The Winery Stanlake Park is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 850 of of United Kingdom wines
In the top 800 of of England wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Naturé

See savagnin.

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