Winery Stanlake Park40th Anniversary Bacchus
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This wine generally goes well with
The 40th Anniversary Bacchus of the Winery Stanlake Park is in the top 0 of wines of England.
Details and technical informations about Winery Stanlake Park's 40th Anniversary Bacchus.
Discover the grape variety: Cornalin du Valais
Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season
Informations about the Winery Stanlake Park
The Winery Stanlake Park is one of of the world's great estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
News related to this wine
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Last week, the group warned it was on the brink of collapse after struggling to cope with inflation, spiralling energy costs and train strikes. Vinoteca had already closed down its 4,500 sq. ft. venue in Birmingham in May, a decision that left the team ‘heartbroken’. The company’s five upmarket wine bars in London were then plunged into jeopardy after the group filed for protection from its creditors. However, administrators at Interpath have now sold Vinoteca to a London-based private equity fi ...
World’s greatest wine lists announced at ceremony in Stockholm
The winners were revealed at a special ceremony in Stockholm earlier this week, celebrating the world’s greatest wine lists and the teams behind them. Alchemist, a Danish restaurant that holds two Michelin stars, won the Grand Prix for the Best Large Wine List. This category focuses on lists with more than 600 wines. Competition was fierce, featuring the likes of Core by Clare Smyth in London and Momofuku Ko in New York City, but Alchemist came out on top. Wine director Nina Højgaard Jensen prai ...
Riedel research reveals the ‘perfect’ glass shape for English sparkling wines
Out of 12 different glass shapes, including specialised Champagne glasses and the regular flute, Riedel’s Veloce Riesling glass was voted as the most preferred glass by English producers from three regions for their sparkling wines, announced the Austrian glassware manufacturer. In search of the best English sparkling glass Last week, 25 wine producers from three of the UK’s primary sparkling wine-producing regions were invited to attend three Riedel workshops for comparative tastings of 12 diff ...
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
