Winery Stanlake Park40 Anniversary Pinot Noir Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with 40 Anniversary Pinot Noir Rosé
Pairings that work perfectly with 40 Anniversary Pinot Noir Rosé
Original food and wine pairings with 40 Anniversary Pinot Noir Rosé
The 40 Anniversary Pinot Noir Rosé of Winery Stanlake Park matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, baked pumpkin or duck confit.
Details and technical informations about Winery Stanlake Park's 40 Anniversary Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of 40 Anniversary Pinot Noir Rosé from Winery Stanlake Park are 2019, 0
Informations about the Winery Stanlake Park
The Winery Stanlake Park is one of of the world's greatest estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
