Winery Pieroth - Mainzer Domherr Ortega Trockenbeerenauslese

Winery PierothMainzer Domherr Ortega Trockenbeerenauslese

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mainzer Domherr Ortega Trockenbeerenauslese of Winery Pieroth is a sweet wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Pieroth's Mainzer Domherr Ortega Trockenbeerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
7.5°
Allergens
Contains sulfites

Discover the grape variety: Ortega

Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.

Last vintages of this wine

Mainzer Domherr Ortega Trockenbeerenauslese - 2017
In the top 100 of of Rheinhessen wines
Average rating: 411110

The best vintages of Mainzer Domherr Ortega Trockenbeerenauslese from Winery Pieroth are 2017

Informations about the Winery Pieroth

The winery offers 852 different wines.
Its wines get an average rating of 3.8.
It is in the top 70 of the best estates in the region
It is located in Rheinhessen
Find the Winery Pieroth on Facebook and on Twitter

The Winery Pieroth is one of of the world's great estates. It offers 791 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 15000 of of Germany wines
In the top 2000 of of Rheinhessen wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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