Winery ØrnbergJørgen E
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Jørgen E of the Winery Ørnberg is in the top 40 of wines of Denmark and in the top 10 of wines of Sjaelland.
Wine flavors and olphactive analysis
Food and wine pairings with Jørgen E
Pairings that work perfectly with Jørgen E
Original food and wine pairings with Jørgen E
The Jørgen E of Winery Ørnberg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mexican salad with spicy dressing, waterzooï of the sea or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Ørnberg's Jørgen E.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Jørgen E from Winery Ørnberg are 2019, 0, 2015
Informations about the Winery Ørnberg
The Winery Ørnberg is one of of the world's greatest estates. It offers 8 wines for sale in the of Sjaelland to come and discover on site or to buy online.
The wine region of Sjaelland
The wine region of Sjaelland of Denmark. Wineries and vineyards like the Domaine Ørnberg or the Domaine Ørnberg produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Sjaelland are Solaris, Rondo and Regent, they are then used in wines in blends or as a single variety. On the nose of Sjaelland often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
