The best wines of Sjaelland
Discover the best wines of Sjaelland as well as the best winemakers of Sjaelland and estates of Sjaelland to visit. Explore the popular grape varieties of Sjaelland and the best vintages to taste in this region.
Looking for a good wine of Sjaelland among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Sjaelland. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Sjaelland with technical and enological descriptions.
Want to buy a red wine of Sjaelland cheap or sell a red wine of Sjaelland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Sjaelland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of calf's head with sauce ravigote, potato and bacon omelette or provençal tart with rabbit.
On the nose the red wine of the region of Sjaelland. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Sjaelland of Denmark. Wineries and vineyards like the Domaine Ørnberg or the Domaine Ørnberg produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Sjaelland are Solaris, Rondo and Regent, they are then used in wines in blends or as a single variety. On the nose of Sjaelland often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.
We currently count 14 estates and châteaux in the of Sjaelland, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Sjaelland go well with generally quite well with dishes of veal, pork or game (deer, venison).
Want to buy a white wine of Sjaelland cheap or sell a white wine of Sjaelland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Sjaelland go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of marmite dieppoise, marinated shrimp sautéed asian style or vegan leek and tofu quiche.
On the nose the white wine of the region of Sjaelland. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, microbio or oak.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Want to buy a sparkling wine of Sjaelland cheap or sell a sparkling wine of Sjaelland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Sjaelland go well with generally quite well with dishes such as recipes .
On the nose the sparkling wine of the region of Sjaelland. often reveals types of flavors of vegetal, tree fruit or floral and sometimes also flavors of citrus fruit.
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
Want to buy a pink wine of Sjaelland cheap or sell a pink wine of Sjaelland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Sjaelland go well with generally quite well with dishes such as recipes .
On the nose the pink wine of the region of Sjaelland. often reveals types of flavors of tree fruit, red fruit.
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Want to buy a sweet wine of Sjaelland cheap or sell a sweet wine of Sjaelland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Sjaelland go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, chicken pie or roast duck with cider sauce.
On the nose the sweet wine of the region of Sjaelland. often reveals types of flavors of tropical fruit.
Said of a diluted wine for which one has the impression that water has been added.
Want to buy a natural-sweet wine of Sjaelland cheap or sell a natural-sweet wine of Sjaelland at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Sjaelland go well with generally quite well with dishes such as recipes .
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...
Whenever I visit Domaine Richaud, just outside the village of Cairanne, the winemaking team remind me of friends I made at free parties in the 1990s in fields and disused warehouses. I’m not talking dreadlocks and dogs on strings, but there’s always an anarchic frisson in the air. You get the impression they know how to enjoy themselves. Perhaps it’s to be expected, given the radical furrow Marcel Richaud has ploughed. He’s approaching 70 now, but still thrums with pent-up energy, his ice-blue e ...
The Scapegrace team claims it will be New Zealand’s largest ever distillery when it is fully completed in October 2023. It will eventually produce all of Scapegrace’s award-winning gins and vodkas, along with its soon-to-be-released single malt whisky. The company plans to expand into other spirits categories further down the line too. Managing director Daniel McLaughlin said that the climate and water quality in Central Otago – which is famed for its Pinot Noir – make the region ideal for produ ...