Winery NJORDPinot Noir - Precoce
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Précoce de Malingre.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir - Precoce of the Winery NJORD is in the top 10 of wines of Denmark and in the top 5 of wines of Sjaelland.
Wine flavors and olphactive analysis
On the nose the Pinot Noir - Precoce of Winery NJORD in the region of Sjaelland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Pinot Noir - Precoce
Pairings that work perfectly with Pinot Noir - Precoce
Original food and wine pairings with Pinot Noir - Precoce
The Pinot Noir - Precoce of Winery NJORD matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal saltimbocca, basque chicken with chorizo or rabbit marinated with herbs and mustard.
Details and technical informations about Winery NJORD's Pinot Noir - Precoce.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir - Precoce from Winery NJORD are 2018, 2013, 2014
Informations about the Winery NJORD
The Winery NJORD is one of of the world's greatest estates. It offers 2 wines for sale in the of Sjaelland to come and discover on site or to buy online.
The wine region of Sjaelland
The wine region of Sjaelland of Denmark. Wineries and vineyards like the Domaine Ørnberg or the Domaine Ørnberg produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Sjaelland are Solaris, Rondo and Regent, they are then used in wines in blends or as a single variety. On the nose of Sjaelland often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.
News related to this wine
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Chablis wines in the Hong Kong market by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
