Winery NJORDPinot Noir - Precoce
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Précoce de Malingre.
This wine generally goes well with pork, poultry or veal.
The Pinot Noir - Precoce of the Winery NJORD is in the top 10 of wines of Denmark and in the top 5 of wines of Sjaelland.
Wine flavors and olphactive analysis
On the nose the Pinot Noir - Precoce of Winery NJORD in the region of Sjaelland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Pinot Noir - Precoce
Pairings that work perfectly with Pinot Noir - Precoce
Original food and wine pairings with Pinot Noir - Precoce
The Pinot Noir - Precoce of Winery NJORD matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, new york hot dog or duck legs with cider and small onions.
Details and technical informations about Winery NJORD's Pinot Noir - Precoce.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir - Precoce from Winery NJORD are 2018, 2013, 0, 2014
Informations about the Winery NJORD
The Winery NJORD is one of of the world's greatest estates. It offers 2 wines for sale in the of Sjaelland to come and discover on site or to buy online.
The wine region of Sjaelland
The wine region of Sjaelland of Denmark. Wineries and vineyards like the Domaine Ørnberg or the Domaine Ørnberg produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Sjaelland are Solaris, Rondo and Regent, they are then used in wines in blends or as a single variety. On the nose of Sjaelland often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
