Winery NJORD - Mousserende

Winery NJORDMousserende

Wine of Denmark Sparkling wine of Sjaelland of Denmark
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Mousserende of Winery NJORD is a sparkling wine from the region of Sjaelland.
This wine generally goes well with
The Mousserende of the Winery NJORD is in the top 50 of wines of Sjaelland.

Details and technical informations about Winery NJORD's Mousserende.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isa

Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Mousserende - 2015
In the top 50 of of Sjaelland wines
Average rating: 3.51110.50
Mousserende - 0
In the top 50 of of Sjaelland wines
Average rating: 3.411100

The best vintages of Mousserende from Winery NJORD are 2015, 0

Informations about the Winery NJORD

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Sjaelland

The Winery NJORD is one of of the world's greatest estates. It offers 2 wines for sale in the of Sjaelland to come and discover on site or to buy online.

Top wine Sjaelland
In the top 250 of of Denmark wines
In the top 60 of of Sjaelland wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Sjaelland

The wine region of Sjaelland of Denmark. Wineries and vineyards like the Domaine Ørnberg or the Domaine Ørnberg produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Sjaelland are Solaris, Rondo and Regent, they are then used in wines in blends or as a single variety. On the nose of Sjaelland often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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