The Winery NJORD is one of the largest wineries in the world. It offers 4 wines for sale in of Sjaelland to come and discover on site or to buy online.
Looking for the best Winery NJORD wines in Sjaelland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery NJORD wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery NJORD wines with technical and enological descriptions.
How Winery NJORD wines pair with each other generally quite well with dishes such as recipes .
Main island of Denmark around Copenhagen, largest wine region in the country, among the most northerly in Europe (maritime microclimates at Røsnæs). Solaris is the flagship white (cold-resistant hybrid): aromatic and lively with notes of citrus, white peach, white flowers, fresh herbs and a honeyed touch, upright acidity. Rondo and Regent hybrids for light fruity reds. Growth driven by climate warming — Cistercian vineyard at Sorø in the 13th century.
How Winery NJORD wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of fillet of beef with morels, grandma's chicken casserole or wild boar stew provencal style.
On the nose the red wine of Winery NJORD. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Sjaelland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery NJORD.
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
