The Winery Aalsgaard of Sjaelland

The Winery Aalsgaard is one of the world's great estates. It offers 5 wines for sale in of Sjaelland to come and discover on site or to buy online.
Looking for the best Winery Aalsgaard wines in Sjaelland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aalsgaard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aalsgaard wines with technical and enological descriptions.
How Winery Aalsgaard wines pair with each other generally quite well with dishes such as recipes .
Main island of Denmark around Copenhagen, largest wine region in the country, among the most northerly in Europe (maritime microclimates at Røsnæs). Solaris is the flagship white (cold-resistant hybrid): aromatic and lively with notes of citrus, white peach, white flowers, fresh herbs and a honeyed touch, upright acidity. Rondo and Regent hybrids for light fruity reds. Growth driven by climate warming — Cistercian vineyard at Sorø in the 13th century.
How Winery Aalsgaard wines pair with each other generally quite well with dishes such as recipes .
Aromatic, fresh dry whites with a pale hue, a supple palate and preserved acidity, with delicate notes of light muscat, citrus, white flowers, apple and florals. Thirst-quenching, drink young. Very early-ripening variety suited to northern climates: a quiet star of modern English wines, also grown in the Pacific Northwest and Anjou. Hybrid created in 1857 by Moreau-Robert in Anjou (madeleine royale × précoce de Malingre).
Planning a wine route in the of Sjaelland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aalsgaard.
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.