The Winery Aalsgaard is one of the world's great estates. It offers 5 wines for sale in of Sjaelland to come and discover on site or to buy online.
Looking for the best Winery Aalsgaard wines in Sjaelland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aalsgaard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aalsgaard wines with technical and enological descriptions.
How Winery Aalsgaard wines pair with each other generally quite well with dishes such as recipes .
The wine region of Sjaelland of Denmark. Wineries and vineyards like the Domaine Ørnberg or the Domaine Ørnberg produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Sjaelland are Solaris, Rondo and Regent, they are then used in wines in blends or as a single variety. On the nose of Sjaelland often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.
We currently count 14 estates and châteaux in the of Sjaelland, producing 53 different wines in conventional, organic and biodynamic agriculture. The wines of Sjaelland go well with generally quite well with dishes of veal, pork or game (deer, venison).
How Winery Aalsgaard wines pair with each other generally quite well with dishes such as recipes .
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Planning a wine route in the of Sjaelland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aalsgaard.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
