Winery Vejrhøj VingårdPenning
Sparkling wine
This wine generally goes well with
The Penning of the Winery Vejrhøj Vingård is in the top 70 of wines of Denmark and in the top 10 of wines of Sjaelland.
Wine flavors and olphactive analysis
On the nose the Penning of Winery Vejrhøj Vingård in the region of Sjaelland often reveals types of flavors of vegetal, citrus fruit or floral.
Details and technical informations about Winery Vejrhøj Vingård's Penning.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Penning from Winery Vejrhøj Vingård are 2019, 0
Informations about the Winery Vejrhøj Vingård
The Winery Vejrhøj Vingård is one of of the world's greatest estates. It offers 10 wines for sale in the of Sjaelland to come and discover on site or to buy online.
The wine region of Sjaelland
The wine region of Sjaelland of Denmark. Wineries and vineyards like the Domaine Ørnberg or the Domaine Ørnberg produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Sjaelland are Solaris, Rondo and Regent, they are then used in wines in blends or as a single variety. On the nose of Sjaelland often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
