Winery VillusionistesEquànim Blanc Brisat
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Equànim Blanc Brisat of the Winery Villusionistes is in the top 20 of wines of Priorat.
Food and wine pairings with Equànim Blanc Brisat
Pairings that work perfectly with Equànim Blanc Brisat
Original food and wine pairings with Equànim Blanc Brisat
The Equànim Blanc Brisat of Winery Villusionistes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna and goat cheese pie, mussels with rosemary and barbecue or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Villusionistes's Equànim Blanc Brisat.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Last vintages of this wine
The best vintages of Equànim Blanc Brisat from Winery Villusionistes are 0
Informations about the Winery Villusionistes
The Winery Villusionistes is one of of the world's greatest estates. It offers 5 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
