Winery Vinhanen - Red

Winery VinhanenRed

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Vinhanen is a red wine from the region of Sjaelland.
This wine generally goes well with
The Red of the Winery Vinhanen is in the top 80 of wines of Sjaelland.

Details and technical informations about Winery Vinhanen's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Serna

Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.

Last vintages of this wine

Red - 0
In the top 80 of of Sjaelland wines
Average rating: 3.211100

The best vintages of Red from Winery Vinhanen are 0

Informations about the Winery Vinhanen

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Sjaelland

The Winery Vinhanen is one of of the world's greatest estates. It offers 1 wines for sale in the of Sjaelland to come and discover on site or to buy online.

Top wine Sjaelland
In the top 400 of of Denmark wines
In the top 85 of of Sjaelland wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Sjaelland

The wine region of Sjaelland of Denmark. Wineries and vineyards like the Domaine Ørnberg or the Domaine Ørnberg produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Sjaelland are Solaris, Rondo and Regent, they are then used in wines in blends or as a single variety. On the nose of Sjaelland often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of earth, oak or spices.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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