Winery Agger - Ortega

Winery AggerOrtega

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ortega of Winery Agger is a white wine from the region of Denmark.
This wine generally goes well with
The Ortega of the Winery Agger is in the top 40 of wines of Denmark.

Details and technical informations about Winery Agger's Ortega.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Last vintages of this wine

Ortega - 2019
In the top 40 of of Denmark wines
Average rating: 3.81110.50
Ortega - 2018
In the top 40 of of Denmark wines
Average rating: 3.71110.50
Ortega - 0
In the top 40 of of Denmark wines
Average rating: 3.61110.50

The best vintages of Ortega from Winery Agger are 2019, 2018, 0

Informations about the Winery Agger

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Denmark

The Winery Agger is one of of the world's greatest estates. It offers 5 wines for sale in the of Denmark to come and discover on site or to buy online.

Top wine Denmark
In the top 150 of of Denmark wines
In the top 45 of of Denmark wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Denmark

Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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