Winery Garance3.500 Cabernet - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the 3.500 Cabernet - Syrah from the Winery Garance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3.500 Cabernet - Syrah of Winery Garance in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 3.500 Cabernet - Syrah
Pairings that work perfectly with 3.500 Cabernet - Syrah
Original food and wine pairings with 3.500 Cabernet - Syrah
The 3.500 Cabernet - Syrah of Winery Garance matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, ham lasagness or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Garance's 3.500 Cabernet - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Garance
The Winery Garance is one of of the world's greatest estates. It offers 8 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
