Winery GaranceG.U.S Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The G.U.S Merlot - Cabernet of the Winery Garance is in the top 70 of wines of United States and in the top 30 of wines of California.
Taste structure of the G.U.S Merlot - Cabernet from the Winery Garance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G.U.S Merlot - Cabernet of Winery Garance in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with G.U.S Merlot - Cabernet
Pairings that work perfectly with G.U.S Merlot - Cabernet
Original food and wine pairings with G.U.S Merlot - Cabernet
The G.U.S Merlot - Cabernet of Winery Garance matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, traditional tagine (morocco) or roast veal with chanterelles and cream.
Details and technical informations about Winery Garance's G.U.S Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of G.U.S Merlot - Cabernet from Winery Garance are 2013
Informations about the Winery Garance
The Winery Garance is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
