Winery GaranceG.U.S Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The G.U.S Merlot - Cabernet of the Winery Garance is in the top 70 of wines of United States and in the top 30 of wines of California.
Taste structure of the G.U.S Merlot - Cabernet from the Winery Garance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G.U.S Merlot - Cabernet of Winery Garance in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with G.U.S Merlot - Cabernet
Pairings that work perfectly with G.U.S Merlot - Cabernet
Original food and wine pairings with G.U.S Merlot - Cabernet
The G.U.S Merlot - Cabernet of Winery Garance matches generally quite well with dishes of beef, lamb or veal such as recipes of improved horse steak, rack of lamb with herbs or veal blanquette à l'ancienne.
Details and technical informations about Winery Garance's G.U.S Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of G.U.S Merlot - Cabernet from Winery Garance are 2013
Informations about the Winery Garance
The Winery Garance is one of of the world's greatest estates. It offers 8 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
