The best wines of Norway
Discover the best wines of Norway as well as the best winemakers of Norway and estates of Norway to visit. Explore the popular grape varieties of Norway and the best vintages to taste in this region.
Top wines of Norway by region
Looking for a good wine of Norway among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Norway. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Norway with technical and enological descriptions.
Great sparkling wines of Norway
See the top 100 best sparkling wines of NorwayWant to buy a sparkling wine of Norway cheap or sell a sparkling wine of Norway at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sparkling wine of Norway
Sparkling wines from the region of Norway go well with generally quite well with dishes such as recipes .
Organoleptic analysis of sparkling wine of Norway
On the nose the sparkling wine of the region of Norway. often reveals types of flavors of tree fruit.
The best vintages in sparkling wine of Norway
- 0With an average score of 3.00/5
- 2019With an average score of 2.80/5
The most used grape varieties in sparkling wine of Norway
- Solaris
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
Great pink wines of Norway
See the top 100 best pink wines of NorwayWant to buy a pink wine of Norway cheap or sell a pink wine of Norway at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a pink wine of Norway
Pink wines from the region of Norway go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, cannelloni of meat or rabbit marinated with herbs and mustard.
Organoleptic analysis of pink wine of Norway
On the nose the pink wine of the region of Norway. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
The best vintages in pink wine of Norway
- 2014With an average score of 3.70/5
- 0With an average score of 3.64/5
- 2015With an average score of 3.60/5
- 2020With an average score of 3.50/5
- 2018With an average score of 3.40/5
The most used grape varieties in pink wine of Norway
- Rondo
- Solaris
- Pinot Noir
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Great sweet wines of Norway
See the top 100 best sweet wines of NorwayWant to buy a sweet wine of Norway cheap or sell a sweet wine of Norway at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Food and wine pairing with a sweet wine of Norway
Sweet wines from the region of Norway go well with generally quite well with dishes such as recipes .
Organoleptic analysis of sweet wine of Norway
On the nose the sweet wine of the region of Norway. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The best vintages in sweet wine of Norway
- 2012With an average score of 4.30/5
- 0With an average score of 4.30/5
- 2014With an average score of 4.20/5
- 2020With an average score of 4.00/5
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.