The Winery Nutbourne Vineyards is one of the world's great estates. It offers 9 wines for sale in of Sussex to come and discover on site or to buy online.
Looking for the best Winery Nutbourne Vineyards wines in Sussex among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nutbourne Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nutbourne Vineyards wines with technical and enological descriptions.
How Winery Nutbourne Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of blue cord, irish tartiflette or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Nutbourne Vineyards. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of floral, tropical fruit or tree fruit.
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
In the mouth of Sussex is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 36 estates and châteaux in the of Sussex, producing 154 different wines in conventional, organic and biodynamic agriculture. The wines of Sussex go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
How Winery Nutbourne Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of venison bourguignon, pasta carbonara almost like the real thing or rabbit in white wine (casserole).
On the nose the pink wine of Winery Nutbourne Vineyards. often reveals types of flavors of red fruit.
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
How Winery Nutbourne Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), bacon dates or fish with tomato and zucchini sauce.
On the nose the sparkling wine of Winery Nutbourne Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sparkling wine of Winery Nutbourne Vineyards. is a powerful with a nice vivacity and a fine and pleasant bubble.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
How Winery Nutbourne Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of aiguillette of duck with honey, chicken pie or duck with olives.
On the nose the red wine of Winery Nutbourne Vineyards. often reveals types of flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Sussex? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nutbourne Vineyards.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
Freixenet Copestick has revealed a host of plans for its newly acquired English winery, Bolney Wine Estates in Sussex, as it embarks on its first English wine venture. With the ink barely dry on the deal, which was signed late last Friday (14 January), Freixenet Copestick MD Robin Copestick is not short of ideas when it comes to improving the already successful English winery. Describing Bolney as ‘the perfect match’ for Freixenet Copestick, he said: ‘When we arrived at Bolney in early September ...
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
