The Winery Nutbourne Vineyards is one of the world's great estates. It offers 9 wines for sale in of Sussex to come and discover on site or to buy online.
Looking for the best Winery Nutbourne Vineyards wines in Sussex among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nutbourne Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nutbourne Vineyards wines with technical and enological descriptions.
How Winery Nutbourne Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, cannelloni with salmon and spinach or cream and tuna quiche.
On the nose the white wine of Winery Nutbourne Vineyards. often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of floral, tropical fruit or tree fruit.
English wine county in the south-east, 28% of British wine and home to the great sparklers. Chalky clay-limestone soils (extension of the Paris Basin, same as Champagne). Signature traditional-method sparklers: lively and chiselled with notes of green apple, citrus, brioche, white flowers and a chalky mineral touch, fine bubble — Chardonnay, Pinot Noir and Meunier, 15 months on lees. Cool-climate acidity and finesse.
PDO 2022.
How Winery Nutbourne Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal with chestnut and pietra (corsican beer), gloom and doom or rabbit good woman.
On the nose the pink wine of Winery Nutbourne Vineyards. often reveals types of flavors of red fruit.
Aromatic and fresh whites to drink young, pale golden robe, airy palate with preserved acidity, signature aromas of white flowers (elderflower, acacia), muscat, exotic fruits and herbal notes. Early-ripening and productive. Grown in Germany, England and Luxembourg, gaining recognition for fresh and expressive whites. German white grape obtained in 1933 at Geilweilerhof ((Silvaner x Riesling) x Müller-Thurgau).
How Winery Nutbourne Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of zarzuela mayonapo, tapenade with green olives or back of cod steamed with small vegetables.
On the nose the sparkling wine of Winery Nutbourne Vineyards. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the sparkling wine of Winery Nutbourne Vineyards. is a powerful with a nice vivacity and a fine and pleasant bubble.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
How Winery Nutbourne Vineyards wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, paupiettes with tomato sauce or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery Nutbourne Vineyards. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Sussex? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nutbourne Vineyards.
Aromatic, muscaty whites with a golden robe, ample body, moderate acidity and signature notes of muscat, elderflower, exotic fruits and honey. Star of Spätlese, Auslese and botrytised Trockenbeerenauslese. Grown in Rhineland, England and Czechia for sweet and luscious whites; achieves noble rot reliably. White grape bred in 1927 by Georg Scheu in Alzey (chasselas × courtillier musqué).
