Winery Berry Bros & RuddPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery Berry Bros & Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery Berry Bros & Rudd in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Berry Bros & Rudd in the region of Veneto often reveals types of flavors of pineapple, citrus or green apple and sometimes also flavors of lime, pear or tree fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Berry Bros & Rudd matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of aïoli, broccoli and blue cheese quiche without pastry or baked eggs.
Details and technical informations about Winery Berry Bros & Rudd's Pinot Grigio.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Berry Bros & Rudd are 2016, 2018, 2017
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maccabeo
See macabeu.
