Winery Berry Bros & RuddLeap In The Dark Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Leap In The Dark Pinot Noir of Winery Berry Bros & Rudd in the region of England often reveals types of flavors of raspberry, cranberry or non oak and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Leap In The Dark Pinot Noir
Pairings that work perfectly with Leap In The Dark Pinot Noir
Original food and wine pairings with Leap In The Dark Pinot Noir
The Leap In The Dark Pinot Noir of Winery Berry Bros & Rudd matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of atriaux en sauce, homemade pork curry or stuffed rabbit in the oven.
Details and technical informations about Winery Berry Bros & Rudd's Leap In The Dark Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Leap In The Dark Pinot Noir from Winery Berry Bros & Rudd are 2016, 2017
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
Emerging wine region of south-east England (urban and peri-London vineyards stretching toward Kent and Surrey), cool temperate climate warming steadily, chalky soils. Chardonnay, Pinot Noir and Pinot Meunier (the Champagne trio, >60% of plantings) for traditional-method sparkling wines: fine and taut with apple, citrus, brioche, white flowers and a chalky note, delicate mousse. Bacchus white (the "English Sauvignon") with citrus and elderflower notes.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
