Winery Berry Bros & RuddLeap In The Dark Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Leap In The Dark Pinot Noir of Winery Berry Bros & Rudd in the region of England often reveals types of flavors of raspberry, cranberry or non oak and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Leap In The Dark Pinot Noir
Pairings that work perfectly with Leap In The Dark Pinot Noir
Original food and wine pairings with Leap In The Dark Pinot Noir
The Leap In The Dark Pinot Noir of Winery Berry Bros & Rudd matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, croziflette or roast pheasant.
Details and technical informations about Winery Berry Bros & Rudd's Leap In The Dark Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Leap In The Dark Pinot Noir from Winery Berry Bros & Rudd are 2016, 2017
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
The wine region of London is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Forty Hall or the Domaine Carolina Fonseca Lopez produce mainly wines red, white and sparkling. The most planted grape varieties in the region of London are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of London often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
