Winery RenegadeThomas Red
Red wine
This wine generally goes well with pork, poultry or veal.
The Thomas Red of the Winery Renegade is in the top 20 of wines of London.
Wine flavors and olphactive analysis
On the nose the Thomas Red of Winery Renegade in the region of England often reveals types of flavors of red fruit.
Food and wine pairings with Thomas Red
Pairings that work perfectly with Thomas Red
Original food and wine pairings with Thomas Red
The Thomas Red of Winery Renegade matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with the moulinex cookeo, ham croquette with purée or rabbit provencale (mario style).
Details and technical informations about Winery Renegade's Thomas Red.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Thomas Red from Winery Renegade are 0
Informations about the Winery Renegade
The Winery Renegade is one of of the world's greatest estates. It offers 26 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
The wine region of London is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Forty Hall or the Domaine Carolina Fonseca Lopez produce mainly wines red, white and sparkling. The most planted grape varieties in the region of London are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of London often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
