Winery RenegadeAna Skin Contact White
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Ana Skin Contact White of the Winery Renegade is in the top 90 of wines of London.
Wine flavors and olphactive analysis
Food and wine pairings with Ana Skin Contact White
Pairings that work perfectly with Ana Skin Contact White
Original food and wine pairings with Ana Skin Contact White
The Ana Skin Contact White of Winery Renegade matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sea bass wrapped in salt crust, japanese curry or meringue for dummies.
Details and technical informations about Winery Renegade's Ana Skin Contact White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Renegade
The Winery Renegade is one of of the world's great estates. It offers 26 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
The wine region of London is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Forty Hall or the Domaine Carolina Fonseca Lopez produce mainly wines red, white and sparkling. The most planted grape varieties in the region of London are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of London often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
