Winery LintstockMosel Riesling Trocken
White wine
This wine generally goes well with
The Mosel Riesling Trocken of the Winery Lintstock is in the top 70 of wines of London.
Details and technical informations about Winery Lintstock's Mosel Riesling Trocken.
Discover the grape variety: Gravesina
Simple, fresh dry grey-whites with a pale pink robe with copper skin, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic interest. Rare and poorly documented grey variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Mosel Riesling Trocken from Winery Lintstock are 0
Informations about the Winery Lintstock
The Winery Lintstock is one of of the world's greatest estates. It offers 2 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
Emerging wine region of south-east England (urban and peri-London vineyards stretching toward Kent and Surrey), cool temperate climate warming steadily, chalky soils. Chardonnay, Pinot Noir and Pinot Meunier (the Champagne trio, >60% of plantings) for traditional-method sparkling wines: fine and taut with apple, citrus, brioche, white flowers and a chalky note, delicate mousse. Bacchus white (the "English Sauvignon") with citrus and elderflower notes.
The wine region of England
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
