Winery LintstockMosel Riesling Trocken
White wine
This wine generally goes well with
The Mosel Riesling Trocken of the Winery Lintstock is in the top 70 of wines of London.
Details and technical informations about Winery Lintstock's Mosel Riesling Trocken.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Last vintages of this wine
The best vintages of Mosel Riesling Trocken from Winery Lintstock are 0
Informations about the Winery Lintstock
The Winery Lintstock is one of of the world's greatest estates. It offers 2 wines for sale in the of London to come and discover on site or to buy online.
The wine region of London
The wine region of London is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Forty Hall or the Domaine Carolina Fonseca Lopez produce mainly wines red, white and sparkling. The most planted grape varieties in the region of London are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of London often reveals types of flavors of brioche, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
The wine region of England
England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
