Winery Berry Bros & RuddGavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gavi from the Winery Berry Bros & Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavi of Winery Berry Bros & Rudd in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gavi of Winery Berry Bros & Rudd in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Gavi
Pairings that work perfectly with Gavi
Original food and wine pairings with Gavi
The Gavi of Winery Berry Bros & Rudd matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of special' tagliatelle carbonara, lobster barbecue or baked chestnuts.
Details and technical informations about Winery Berry Bros & Rudd's Gavi.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Gavi from Winery Berry Bros & Rudd are 0, 2019
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
