Winery Berry Bros & RuddGood Ordinary White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Good Ordinary White from the Winery Berry Bros & Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Good Ordinary White of Winery Berry Bros & Rudd in the region of Bordeaux is a powerful.
Food and wine pairings with Good Ordinary White
Pairings that work perfectly with Good Ordinary White
Original food and wine pairings with Good Ordinary White
The Good Ordinary White of Winery Berry Bros & Rudd matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, zucchini and goat cheese quiche or leek and fresh salmon tart.
Details and technical informations about Winery Berry Bros & Rudd's Good Ordinary White.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Good Ordinary White from Winery Berry Bros & Rudd are 2018
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
