Winery Berry Bros & RuddChilean Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Chilean Sauvignon Blanc of the Winery Berry Bros & Rudd is in the top 50 of wines of Casablanca Valley.
Taste structure of the Chilean Sauvignon Blanc from the Winery Berry Bros & Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chilean Sauvignon Blanc of Winery Berry Bros & Rudd in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chilean Sauvignon Blanc of Winery Berry Bros & Rudd in the region of Aconcagua often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lime, lemon or grass.
Food and wine pairings with Chilean Sauvignon Blanc
Pairings that work perfectly with Chilean Sauvignon Blanc
Original food and wine pairings with Chilean Sauvignon Blanc
The Chilean Sauvignon Blanc of Winery Berry Bros & Rudd matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken chop suey, quiche with bacon and gruyère cheese or onion and goat/honey tart.
Details and technical informations about Winery Berry Bros & Rudd's Chilean Sauvignon Blanc.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of Chilean Sauvignon Blanc from Winery Berry Bros & Rudd are 2014, 2012, 2013, 2011 and 2017.
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
