Winery Berry Bros & RuddChilean Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Chilean Sauvignon Blanc of the Winery Berry Bros & Rudd is in the top 50 of wines of Casablanca Valley.
Taste structure of the Chilean Sauvignon Blanc from the Winery Berry Bros & Rudd
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chilean Sauvignon Blanc of Winery Berry Bros & Rudd in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chilean Sauvignon Blanc of Winery Berry Bros & Rudd in the region of Aconcagua often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of lime, lemon or grass.
Food and wine pairings with Chilean Sauvignon Blanc
Pairings that work perfectly with Chilean Sauvignon Blanc
Original food and wine pairings with Chilean Sauvignon Blanc
The Chilean Sauvignon Blanc of Winery Berry Bros & Rudd matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, quiche lorraine or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Berry Bros & Rudd's Chilean Sauvignon Blanc.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Chilean Sauvignon Blanc from Winery Berry Bros & Rudd are 2014, 2012, 2013, 2011 and 2017.
Informations about the Winery Berry Bros & Rudd
The Winery Berry Bros & Rudd is one of of the world's great estates. It offers 107 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
