Winery Berry Bros & Rudd - Chablis

Winery Berry Bros & RuddChablis

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chablis of Winery Berry Bros & Rudd is a white wine from the region of Chablis of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Chablis of the Winery Berry Bros & Rudd is in the top 70 of wines of France and in the top 20 of wines of Chablis.

Taste structure of the Chablis from the Winery Berry Bros & Rudd

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis of Winery Berry Bros & Rudd in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chablis of Winery Berry Bros & Rudd in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.

Details and technical informations about Winery Berry Bros & Rudd's Chablis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis - 2018
In the top 20 of of Chablis wines
Average rating: 411110
Chablis - 2017
In the top 20 of of Chablis wines
Average rating: 3.81110.50
Chablis - 2016
In the top 20 of of Chablis wines
Average rating: 3.61110.50
Chablis - 2015
In the top 20 of of Chablis wines
Average rating: 3.81110.50
Chablis - 2014
In the top 20 of of Chablis wines
Average rating: 3.61110.50
Chablis - 2013
In the top 20 of of Chablis wines
Average rating: 3.81110.50

The best vintages of Chablis from Winery Berry Bros & Rudd are 2018, 2017, 2015, 2013 and 2016.

Informations about the Winery Berry Bros & Rudd

The winery offers 97 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Chablis in the region of Burgundy

The Winery Berry Bros & Rudd is one of of the world's greatest estates. It offers 107 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 70 of of France wines
In the top 20 of of Chablis wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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