Winery ChinchillaMaestro Moscatel Dulce
Sweet wine
This wine generally goes well with
The Maestro Moscatel Dulce of the Winery Chinchilla is in the top 20 of wines of Málaga.
Wine flavors and olphactive analysis
On the nose the Maestro Moscatel Dulce of Winery Chinchilla in the region of Andalousie often reveals types of flavors of earth, tree fruit or citrus fruit.
Details and technical informations about Winery Chinchilla's Maestro Moscatel Dulce.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Last vintages of this wine
The best vintages of Maestro Moscatel Dulce from Winery Chinchilla are 2000, 0, 2016
Informations about the Winery Chinchilla
The Winery Chinchilla is one of of the world's greatest estates. It offers 14 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
