Winery Cristina CalvacheColeccion Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coleccion Syrah from the Winery Cristina Calvache
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coleccion Syrah of Winery Cristina Calvache in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Coleccion Syrah
Pairings that work perfectly with Coleccion Syrah
Original food and wine pairings with Coleccion Syrah
The Coleccion Syrah of Winery Cristina Calvache matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, meatballs catalan style or rabbit with mushrooms.
Details and technical informations about Winery Cristina Calvache's Coleccion Syrah.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Last vintages of this wine
The best vintages of Coleccion Syrah from Winery Cristina Calvache are 0, 2008
Informations about the Winery Cristina Calvache
The Winery Cristina Calvache is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribera del Andarax to come and discover on site or to buy online.
The wine region of Ribera del Andarax
Andalusian IGP (2003) of the middle Río Andarax valley (Almería), high-altitude vineyards (700–900 m) on schist, clay and sandstone at the foot of the Sierra Nevada. Tempranillo, Syrah, Cabernet and Garnacha as signature reds — full-bodied with intense notes of ripe cherry, blackberry, plum, spices and a solar-balsamic touch, freshness preserved by altitude, round tannins. Macabeo, Chardonnay and Sauvignon Blanc in lively whites with citrus. Mountain Andalusian identity.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
