Bodegas Luis Perez - Cortado La Barajuela

Bodegas Luis PerezCortado La Barajuela

The Cortado La Barajuela of Bodegas Luis Perez is a wine from the region of Jerez-Xérès-Sherry of Andalousie.
This wine generally goes well with
The Cortado La Barajuela of the Bodegas Luis Perez is in the top 0 of wines of Jerez-Xérès-Sherry.

Details and technical informations about Bodegas Luis Perez's Cortado La Barajuela.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Viura

Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.

Last vintages of this wine

Cortado La Barajuela - 2017
In the top 0 of of Jerez-Xérès-Sherry wines
Average rating: 4.311110
Cortado La Barajuela - 0
In the top 0 of of Jerez-Xérès-Sherry wines
Average rating: 4.311110

The best vintages of Cortado La Barajuela from Bodegas Luis Perez are 2017, 0

Informations about the Bodegas Luis Perez

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Jerez-Xérès-Sherry in the region of Andalousie

The Bodegas Luis Perez is one of of the world's great estates. It offers 18 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.

Top wine Andalousie
In the top 20000 of of Spain wines
In the top 800 of of Jerez-Xérès-Sherry wines
In the top 55000 of wines
In the top 200000 wines of the world

The wine region of Jerez-Xérès-Sherry

Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Stripped

Said of a wine that is generally too old and has lost its colour, volume and power.

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