Winery BarbadilloDoña Luisa Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Doña Luisa Tinto from the Winery Barbadillo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doña Luisa Tinto of Winery Barbadillo in the region of Andalousie is a powerful.
Food and wine pairings with Doña Luisa Tinto
Pairings that work perfectly with Doña Luisa Tinto
Original food and wine pairings with Doña Luisa Tinto
The Doña Luisa Tinto of Winery Barbadillo matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pork filet mignon with foie gras and rosemary or breaded veal cutlets.
Details and technical informations about Winery Barbadillo's Doña Luisa Tinto.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Doña Luisa Tinto from Winery Barbadillo are 0
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 85 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
