Winery BarbadilloToto Barbadillo Espumoso de Albariza
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Toto Barbadillo Espumoso de Albariza from the Winery Barbadillo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Toto Barbadillo Espumoso de Albariza of Winery Barbadillo in the region of Andalousie is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Toto Barbadillo Espumoso de Albariza of Winery Barbadillo in the region of Andalousie often reveals types of flavors of citrus fruit.
Food and wine pairings with Toto Barbadillo Espumoso de Albariza
Pairings that work perfectly with Toto Barbadillo Espumoso de Albariza
Original food and wine pairings with Toto Barbadillo Espumoso de Albariza
The Toto Barbadillo Espumoso de Albariza of Winery Barbadillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, beetroot and cream cheese verrines or monkfish matelote.
Details and technical informations about Winery Barbadillo's Toto Barbadillo Espumoso de Albariza.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Toto Barbadillo Espumoso de Albariza from Winery Barbadillo are 0, 2017
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 87 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
