Winery AuchanSpumante Meio Seco
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Spumante Meio Seco from the Winery Auchan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Spumante Meio Seco of Winery Auchan in the region of Andalousie is a with fine and regular bubbles.
Food and wine pairings with Spumante Meio Seco
Pairings that work perfectly with Spumante Meio Seco
Original food and wine pairings with Spumante Meio Seco
The Spumante Meio Seco of Winery Auchan matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, bacon dates or fish with tomato and zucchini sauce.
Details and technical informations about Winery Auchan's Spumante Meio Seco.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Auchan
The Winery Auchan is one of of the world's greatest estates. It offers 12 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
