Winery BarbadilloVi Cool Moscato Frizzante
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vi Cool Moscato Frizzante of the Winery Barbadillo is in the top 40 of wines of Andalousie.
Taste structure of the Vi Cool Moscato Frizzante from the Winery Barbadillo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Vi Cool Moscato Frizzante of Winery Barbadillo in the region of Andalousie is a with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Vi Cool Moscato Frizzante of Winery Barbadillo in the region of Andalousie often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vi Cool Moscato Frizzante
Pairings that work perfectly with Vi Cool Moscato Frizzante
Original food and wine pairings with Vi Cool Moscato Frizzante
The Vi Cool Moscato Frizzante of Winery Barbadillo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of creamy risotto with scallops, parmesan and poppy seed tuiles (5th meeting) or monkfish with honey and cider vinegar.
Details and technical informations about Winery Barbadillo's Vi Cool Moscato Frizzante.
Discover the grape variety: Arbanne
Dry, rich and lively whites and Champagne sparkling wines, pale golden, with a slender palate and very high acidity, showing delicate floral aromas, citrus (lemon), white-fleshed fruits and brioche notes when sparkling. Late and demanding. Preserved by a few Champagne growers under the CIVC, it is one of the traditional varieties authorised in Champagne for confidential cuvées. Synonym of Arbane, rare native white variety from the Aube.
Last vintages of this wine
The best vintages of Vi Cool Moscato Frizzante from Winery Barbadillo are 2018, 2017, 0, 2016
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 87 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
