
Winery AuchanEspumante Bruto
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Espumante Bruto from the Winery Auchan
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Espumante Bruto of Winery Auchan in the region of Andalousie is a with fine and regular bubbles.
Food and wine pairings with Espumante Bruto
Pairings that work perfectly with Espumante Bruto
Original food and wine pairings with Espumante Bruto
The Espumante Bruto of Winery Auchan matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella for dummies (simple and delicious), toast with foie gras and gingerbread or lasagna of the sea.
Details and technical informations about Winery Auchan's Espumante Bruto.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Winery Auchan
The Winery Auchan is one of of the world's greatest estates. It offers 12 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














