Winery BarbadilloPedro Ximénez Jerez – Xérès – Sherry Reliquia
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Pedro Ximénez Jerez – Xérès – Sherry Reliquia of the Winery Barbadillo is in the top 70 of wines of Jerez-Xérès-Sherry.
Taste structure of the Pedro Ximénez Jerez – Xérès – Sherry Reliquia from the Winery Barbadillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedro Ximénez Jerez – Xérès – Sherry Reliquia of Winery Barbadillo in the region of Andalousie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Pedro Ximénez Jerez – Xérès – Sherry Reliquia
Pairings that work perfectly with Pedro Ximénez Jerez – Xérès – Sherry Reliquia
Original food and wine pairings with Pedro Ximénez Jerez – Xérès – Sherry Reliquia
The Pedro Ximénez Jerez – Xérès – Sherry Reliquia of Winery Barbadillo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of real chocolate cake or ham, pear and roquefort cheese chiffonade.
Details and technical informations about Winery Barbadillo's Pedro Ximénez Jerez – Xérès – Sherry Reliquia.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Pedro Ximénez Jerez – Xérès – Sherry Reliquia from Winery Barbadillo are 0
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 85 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
