
Winery BarbadilloManzanilla Solear en Rama Saca de Otoño
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Manzanilla Solear en Rama Saca de Otoño of the Winery Barbadillo is in the top 30 of wines of Jerez-Xérès-Sherry.
Taste structure of the Manzanilla Solear en Rama Saca de Otoño from the Winery Barbadillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manzanilla Solear en Rama Saca de Otoño of Winery Barbadillo in the region of Andalousie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manzanilla Solear en Rama Saca de Otoño of Winery Barbadillo in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Manzanilla Solear en Rama Saca de Otoño
Pairings that work perfectly with Manzanilla Solear en Rama Saca de Otoño
Original food and wine pairings with Manzanilla Solear en Rama Saca de Otoño
The Manzanilla Solear en Rama Saca de Otoño of Winery Barbadillo matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of simple pancake batter, morteau sausage with brioche or lili's gressins.
Details and technical informations about Winery Barbadillo's Manzanilla Solear en Rama Saca de Otoño.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Manzanilla Solear en Rama Saca de Otoño from Winery Barbadillo are 2016, 2015, 2014, 2020 and 0.
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 85 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.














