Winery BarbadilloBlanco de Blancos
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
The Blanco de Blancos of the Winery Barbadillo is in the top 60 of wines of Andalousie.
Food and wine pairings with Blanco de Blancos
Pairings that work perfectly with Blanco de Blancos
Original food and wine pairings with Blanco de Blancos
The Blanco de Blancos of Winery Barbadillo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, mexican salad with spicy dressing or rougaille tomatoes (madagascar).
Details and technical informations about Winery Barbadillo's Blanco de Blancos.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Blanco de Blancos from Winery Barbadillo are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 85 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
