Winery BarbadilloPalomino - Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Palomino - Verdejo from the Winery Barbadillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palomino - Verdejo of Winery Barbadillo in the region of Andalousie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palomino - Verdejo of Winery Barbadillo in the region of Andalousie often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Palomino - Verdejo
Pairings that work perfectly with Palomino - Verdejo
Original food and wine pairings with Palomino - Verdejo
The Palomino - Verdejo of Winery Barbadillo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey stuffed with chestnuts, brasucade of mussels from languedoc or quiche without pastry.
Details and technical informations about Winery Barbadillo's Palomino - Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Palomino - Verdejo from Winery Barbadillo are 2015, 2018, 2017, 2013 and 2012.
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 85 wines for sale in the of Cádiz to come and discover on site or to buy online.
The wine region of Cádiz
The wine region of Cádiz is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Finca Moncloa or the Domaine Huerta de Albala produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Cádiz are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Cádiz often reveals types of flavors of pineapple, cassis or cinnamon and sometimes also flavors of prune, mint or toasty.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
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The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.