Winery BarbadilloBlanco de Blancos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blanco de Blancos Sauvignon Blanc from the Winery Barbadillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco de Blancos Sauvignon Blanc of Winery Barbadillo in the region of Andalousie is a with a nice freshness.
Food and wine pairings with Blanco de Blancos Sauvignon Blanc
Pairings that work perfectly with Blanco de Blancos Sauvignon Blanc
Original food and wine pairings with Blanco de Blancos Sauvignon Blanc
The Blanco de Blancos Sauvignon Blanc of Winery Barbadillo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with shrimps and onions, quiche without pastry, courgette and blue cheese or three-cheese tart (roquefort, goat, emmental).
Details and technical informations about Winery Barbadillo's Blanco de Blancos Sauvignon Blanc.
Discover the grape variety: Salagnin
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Blanco de Blancos Sauvignon Blanc from Winery Barbadillo are 2020, 0
Informations about the Winery Barbadillo
The Winery Barbadillo is one of of the world's great estates. It offers 85 wines for sale in the of Andalousie to come and discover on site or to buy online.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
